Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an imposing and versatile American model and actress who has the birthplace of New York. Television personalities are celebrating their birthdays this August 14. The year 2007 is the one that she made her first appearance on TV. Her first appearance was in the form of a short film. after that she began modeling. Aleksei participates in 18 additional events like TV model, a Short Film, and much other things. Her career began in 2007, and she has endured the TV business for over 14 years. Aleksei went to elementary school in America and Professional School together with her brothers and sisters. The progress of her academics was monitored, but she was more interested in artistic interests like performing, singing and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis. However only a few days old she emigrated to New York City. In 1991, she graduated of Barnard College with a degree in art historical studies. She worked as an entry level employee in An American Place, a restaurant in the City of New York for a year. Guarnaschelli had her early culinary instruction by watching her modify cookbooks and try recipes. Her career began under Larry Forgione before working in several Los Angeles, New York and French restaurants. She became the head chef at Butter. Guarnaschelli was a competitor against Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. She is now a judge of the program. She also competed for The Next Iron Chef in season 4 in 2011. Additionally, she participated in The Food Network Challenge Ultimate Thanksgiving Feast which she was eliminated. Following the conclusion of The next Iron Chef's season four,, she was named sous-chef under Iron chef Geoffrey Zakarian. In 2008, she was the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors an intimate group of students instructing them on how to reimagine classic recipes.